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Product Description
Advanced Bread and Pastry (9781418011697): Michel Suas: Books. This is the most thorough, well researched, and detailed baking text I have seen. Advanced Bread and Pastry is more comprehensive than any of the competing texts I have reviewed. - Paul V. Krebs, C.C.E., Professor of Culinary Arts and Baking, Schenectady County Community College, Schenectady, New YorkI think that the strength of the authors' technical knowledge really is evident here. - Christopher S Harris, Pastry Chef/Instructor, South Seattle Community College, Seattle, Washington
Shipping Weight: 2 pounds
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