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Product Description
Ethical Consumption: A Critical Introduction (9780415558259): Tania Lewis, Emily Potter: Books. 'Edited by Lewis (RMIT Univ., Australia) and Potter (Deakin Univ., Australia), this collection of essays is replete with critical analyses of a wide range of ethically salient issues such as global food production and distribution; fair trade and the commodification of poverty; commodity fetishism camouflaged as local, natural, and traditional consumption; ethically branded bottled water; green renovation; slow living; and more. These topics are brilliantly dissected by experts in human geography, cultural and media studies, and ethnography....Simple solutions are not to be found, but valuable case studies of collaboration across geographical distance and disciplinary affiliations reveal the possibilities of innovative solutions to some of the world's most pressing problems. Summing Up: Recommended.' -S. A. Mason, Concordia University in Choice, September 2011
Shipping Weight: 2 pounds
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