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Product Description
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing (9780471153924): Malcolm Stogo: Books. This book is an easy-to-read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream production, such as batch freezing and continuous freezing to marketing and merchandising. This guide includes the largest source of recipes compiled.
Shipping Weight: 2 pounds
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