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Product Description
Restaurant Success by the Numbers: A Money-Guys Guide to Opening the Next Hot Spot (9781580086639): Roger Fields: Books. As definitive a perfectly planned guide as ever written . . . as essential to a restaurant'¬?s success as food.-Food Industry NewsA must-read, not only for those thinking about opening a restaurant, but for those already in the business as well. Combining his financial and analytical expertise with his clear, casual writing style, Roger shows how to balance entrepreneurial spirit with sound business judgment. If only I'¬?d had this book before opening my own restaurant, I would have saved myself tons of time, money, and headache!-Mary Canales, owner, Ici Ice Cream
Shipping Weight: 2 pounds
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