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Product Description Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics.Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Shipping Weight: 23 pounds | ||||||||
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