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| Home & Kitchen > Kitchen & Dining > Bakeware > Bakers & Casseroles > Bakers |
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| Product Description Meanwhile, frying the meat in a skillet necessitates the use of fatty cooking oil. Each year, the dilemma of cooking juicy, savory meats without the toil and fat inspires a plethora of fresh tools and appliances.Cooking beef brisket in the oven or on the barbeque often requires frequent basting and attention to prevent a dry and flavorless meal. Romertopf Reco No. 211 Clay Baker Shipping Weight: 7 pounds | ||||||||
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