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| Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives |
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| Product Description This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch Shipping Weight: 1 pounds | ||||||||
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