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| Home & Kitchen > Kitchen & Dining > Cookware > Woks & Stir-Fry Pans |
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| Product Description Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame.This wok is round bottom with a single, metal handle. The Wok Shop's 16 Inch Carbon Steel Pow Wok w/ Metal Handle (Hand Hammered) Shipping Weight: 5.5 pounds | ||||||||
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