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| Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Usuba & Nakiri Knives |
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| Product Description The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. Wusthof Classic Nakiri Vegetable Knife with Hollow Edge Shipping Weight: 1 pounds | ||||||||
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